Two River Gourmet Mushrooms

Golden Oyster Mushroom


It boasts vibrant yellow clusters of mushrooms with a thin delicate flesh.  The Golden oyster is distinctly fragrant and offers a complex but subtle aromatic flavor.  They are great braised or in soups or stir fry.  A farm favorite is on a white pizza with an olive oil garlic base, mozzarella and diced sweet red peppers. As with the other oysters, the Golden oyster also excels in egg dishes, cream sauces, or sautéed until crispy and served as a garnish.

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